"Dreamy Carrot Mashed Potatoes with toasted brown butter pecans- a delicious addition to your holiday table...."
INGREDIENTS
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2 lbs russet potatoes ( or yukon golds)
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8 ounces carrots ( about 2 large carrots)
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1 cinnamon stick
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4 ounces goat cheese ( or sub cream cheese, or sour cream, but the goat cheese really tastes best )
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1 cup whole milk
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1/4 cup butter
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1 teaspoon salt, more to taste
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1/2 teaspoon granulated garlic
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1/4 teaspoon nutmeg
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1/4 teaspoon white pepper
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1/4 cup chopped pecans
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2 tablespoons butter