INGREDIENTS
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2 Tablespoons coconut oil
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2 medium-large onions
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2 pounds carrots (organic if feasible)
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2 Tablespoons grated or minced fresh ginger
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4 garlic cloves, roughly chopped
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1/2 teaspoon salt
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground black pepper
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1/4 teaspoon red pepper flakes
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2 teaspoons lemon zest
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5 cups nourishing vegetable broth (or any)
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2 Tablespoons fresh lemon juice
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Pepitas: 1/3 cup pepitas + olive oil + sprinkling of seasonings of choice (cayenne, garlic powder, salt, pepper)