Creamy Carrot-Ginger Soup

Name: Creamy Carrot-Ginger Soup
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 3 -4 tablespoons vegetable oil; 12 medium carrots, chopped (about 5 cups); 1/2 onion, chopped (about 1 cup); 2 stalks celery, chopped; 2 pieces fresh ginger, walnut-sized,peeled and smashed (or to taste); 2 (14 ounce) cans chicken stock (or homemade); 3 1/2 cups heavy whipping cream; salt & pepper

Creamy Carrot-Ginger Soup was pinched from <a href="http://www.food.com/recipe/creamy-carrot-ginger-soup-66060" target="_blank">www.food.com.</a>

"This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious hot or cold...."

INGREDIENTS

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3 -4 tablespoons vegetable oil

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12 medium carrots, chopped (about 5 cups)

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1/2 onion, chopped (about 1 cup)

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2 stalks celery, chopped

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2 pieces fresh ginger, walnut-sized,peeled and smashed (or to taste)

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2 (14 ounce) cans chicken stock (or homemade)

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3 1/2 cups heavy whipping cream

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salt & pepper

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