Creamy Carrot Feta Soup

Name: Creamy Carrot Feta Soup
Ingredients: 2 tablespoons olive oil; 1 pound carrots (either baby carrots, or regular carrots peeled and cut into 2 inch pieces); 1 sweet onion, peeled and chopped; 3 cups chicken broth (you can substitute vegetable broth if you like to make this a vegetarian soup); 1/2 cup light cream; Salt and pepper to taste; 1 cup crumbled feta cheese

"This easy recipe for creamy carrot feta soup is everything you want a soup to be - creamy, dreamy, cheesy and a snap to make. A perfect fall lunch!..."

INGREDIENTS

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2 tablespoons olive oil

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1 pound carrots (either baby carrots, or regular carrots peeled and cut into 2 inch pieces)

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1 sweet onion, peeled and chopped

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3 cups chicken broth (you can substitute vegetable broth if you like to make this a vegetarian soup)

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1/2 cup light cream

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Salt and pepper to taste

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1 cup crumbled feta cheese

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