Creamy Carrot Casserole

Name: Creamy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed; 1 cup mayonnaise; 1 tablespoon grated onion; 1 tablespoon prepared horseradish; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed Ritz crackers

Creamy Carrot Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-carrot-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah..."

INGREDIENTS

•

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed

•

1 cup mayonnaise

•

1 tablespoon grated onion

•

1 tablespoon prepared horseradish

•

1/4 cup shredded cheddar cheese

•

2 tablespoons crushed Ritz crackers

Go To Recipe

review