"Caramelized onions deglazed with beer and baked up with cream cheese, sour cream, cheddar cheese, roasted garlic and some seasonings. Dig in!..."
INGREDIENTS
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For the Caramelized Onions: 2 large yellow onions, halved and thinly sliced 1 tablespoon olive oil Two pinches of kosher salt ½ teaspoon granulated sugar ¾ cup (170 grams) beer (any kind will do) For the Dip: 8 ounces (227 grams) cream chee