INGREDIENTS
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Crust:
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18 chocolate wafer cookies
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2 tbsp butter, melted
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Filling:
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1/4 cup whipping cream, divided
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4 oz semi-sweet chocolate, chopped
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16 ounces cream cheese, softened
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3/4 cup sugar
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2 eggs
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1/2 tsp vanilla extract
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1 tbsp butter, melted
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Caramel Sauce
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1/2 cup sugar
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1 teaspoon light corn syrup
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1/8 liquid cup water
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1/4 liquid cup heavy cream, heated until warm
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1 tablespoons unsalted butter, softened
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1/4 teaspoon fine grain sea salt
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1/2 teaspoon pure vanilla extract