""This recipe is a cross between egg custard and cheesecake. Rich and delicious."..."
INGREDIENTS
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3/4 cup white sugar
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1 (8 ounce) package cream cheese, softened
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5 eggs
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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1 teaspoon vanilla extract
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