Creamy Campanelle
INGREDIENTS
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1 lb Campanelle pasta
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8 oz fat free cream cheese, softened
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1/3 cup skim milk
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12 oz jar roasted peppers, drained
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2 to 3 generous handfuls of fresh basil leaves
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1/4 cup grated Parmesan cheese
•
1 1/2 lb boneless skinless chicken breasts, cut into bite size pieces
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