INGREDIENTS
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6 boneless skinless chicken breasts, cut into thin strips
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12 ounces linguine, cooked al dente
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6 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
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6 tablespoons butter
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3 thinly sliced green onion
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3 -6 cups heavy whipping cream
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6 tablespoons chopped sun-dried tomatoes
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3/4 teaspoon salt
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3/4 teaspoon dried basil
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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3/4 cup grated parmesan cheese
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