INGREDIENTS
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•1/2 lb. boneless, skinless c•1 bag. frozen broccoli and cauliflower
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•1 15oz. container ricotta cheese
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•1 c. Creamy Caesar dressing
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•1/2 t. black pepper
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•1/2 c. grated Parmesan cheese
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hicken breasts, fully cooked and cubed
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•1 lb. penne pasta, fully cooked