"“Deciding to make a real homemade dessert one night, I mixed up this pudding. It’s from my favorite cookbook with a few added tweaks—and much better than store-bought!” EMR -Taste of Home Online Community..."
INGREDIENTS
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1/2 cup packed dark brown sugar
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2 tablespoons plus 2 teaspoons cornstarch
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1/8 teaspoon salt
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2 cups fat-free milk
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2 egg yolks, lightly beaten
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1 tablespoon butter
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1-1/2 teaspoons vanilla extract