"I have been holding this recipe in my secret stash for years. I always knew I’d share it eventually, but usually it would get eaten too quickly for photographs. Or perhaps I knew it needed to be made a few dozen more times to really know how to explain how great it is. I’ve made...Read More »..."
INGREDIENTS
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1 medium sized onion, chopped
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4 tablespoons butter or olive oil
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2 medium sized butternut squash*
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4-6 cups of chicken or vegetable stock
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1 8 oz package of cream cheese
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salt & pepper to taste
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cayenne pepper to taste
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1 tablespoon each chopped fresh rosemary & sage (optional)