Creamy butternut squash pasta with sage mushrooms
"Butternut squash is pureed to create a creamy delicious sauce for the pasta which is topped with caramelized mushrooms and sage...."
INGREDIENTS
•
1 pound whole wheat orecchiette pasta
•
1 medium butternut squash, peeled and cubed
•
1 pound baby bellas/crimini mushrooms, cleaned and quartered
•
1 tablespoon extra virgin olive oil
•
1 tablespoon butter
•
1 shallot, chopped
•
½ tablespoon chopped fresh sage
•
¼ teaspoon nutmeg
•
½ cup chicken broth
•
¼ cup heavy cream (or any kind of milk)
•
salt & pepper to taste
ADVERTISEMENT