Creamy Butternut Squash Macaroni & Cheese

Name: Creamy Butternut Squash Macaroni & Cheese
Yield: 8
Ingredients: 3 cups cubed peeled butternut squash; 1 1/4 cups fat-free, lower sodium chicken broth; 1 1/2 cups fat-free milk; 2 garlic cloves, minced; 2 Tbsp plain fat-free Greek yogurt; 1 tsp. salt; 1/2 tsp. black pepper; 1 cup shredded Gruyere cheese; 1 cup grated pecorino Romano cheese; 1 box (1 lb) uncooked elbow noodles; 1/2 cup whole wheat panko breadcrumbs; Fresh parsley, garnish as desired

Creamy Butternut Squash Macaroni & Cheese was pinched from <a href="http://www.eat-yourself-skinny.com/2012/11/creamy-butternut-squash-macaroni-cheese.html" target="_blank">www.eat-yourself-skinny.com.</a>

"Recipe adapted from Cooking Light..."

INGREDIENTS

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3 cups cubed peeled butternut squash

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1 1/4 cups fat-free, lower sodium chicken broth

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1 1/2 cups fat-free milk

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2 garlic cloves, minced

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2 Tbsp plain fat-free Greek yogurt

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1 tsp. salt

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1/2 tsp. black pepper

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1 cup shredded Gruyere cheese

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1 cup grated pecorino Romano cheese

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1 box (1 lb) uncooked elbow noodles

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1/2 cup whole wheat panko breadcrumbs

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Fresh parsley, garnish as desired

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