INGREDIENTS
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10-12 medium russet potatoes, peeled cut into 1-inch cubes
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1 tsp garlic salt
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1/2 cup butter, cubed (1 stick)
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1 (8-oz) Chive & Onion cream cheese, softened
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1 (0.4-oz) package dry Buttermilk Ranch dressing mix (I.e. Hidden Valley)
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Black pepper to taste
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1 cup buttermilk OR Half & half, plus additional to thin as needed
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1 Tbsp chopped chives for garnishing
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