Creamy Buttermilk-Herb Potato Salad
"Crème fraîche is a thickened cream product with a mildly tangy, nutty flavor; you'll often find it in tubs near the gourmet cheeses. If you can't find it, you can substitute full-fat sour cream. Be careful to cook the potatoes only until just tender and no more; that way, they'll hold their shape...."
INGREDIENTS
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3 pounds small red potatoes, quartered
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1/2 cup crème fraîche or sour cream
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1/3 cup fat-free buttermilk
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1/4 cup chopped fresh parsley
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2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh dill
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1 1/4 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 large garlic clove, minced
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