Creamy Butter Beans

Creamy Butter Beans was pinched from <a href="http://www.deepsouthdish.com/2008/11/southern-creamy-butter-beans-large-lima.html" target="_blank">www.deepsouthdish.com.</a>

"Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food...."

INGREDIENTS
1 pound bag of Camellia brand large lima beans
Water to cover plus an inch
1 tablespoon of bacon fat, butter or vegetable oil
1/2 cup of chopped onion
1/2 cup of chopped celery
1/4 cup of chopped carrot
2 cloves of garlic, chopped
1 teaspoon of dried thyme
1/4 teaspoon of freshly cracked black pepper grinder
2 cups of leftover baked, smoked ham, roughly chopped
Meaty ham bone, 2 or 3 ham hocks or smoked turkey wings
1 (32-ounce) carton of chicken stock
4-6 cups of water
2 bay leaves
1/4 cup (1/2 stick) of butter, optional
2 tablespoons of dried parsley
Pinch of Cajun seasoning (like Slap Ya Mama)
Couple pinches of kosher salt, or to taste
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