"Buffalo chicken mac and cheese combines tender noodles and poultry with a creamy, spicy sauce. Make this quick and easy one-pot meal tonight!..."
INGREDIENTS
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1 pound elbow macaroni
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4 tablespoons butter
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3 tablespoons all-purpose flour
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3 Cups milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon mustard powder
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8 ounces sharp cheddar cheese (shredded)
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3 ounces Monterey Jack cheese (shredded)
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1/2 cup hot sauce (or to taste)
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1/4 cup crumbled blue cheese (plus more for garnish)
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3 cups cooked chicken (shredded or diced)
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1/2 cup sliced green onion