Creamy Broccoli Mac & Cheese

Name: Creamy Broccoli Mac & Cheese
Ingredients: 8 ounces elbow macaroni (about 2 cups, uncooked), (prepared in chicken broth & water); 2 cups chopped broccoli florets; 4 tablespoons butter; 1/4 cup flour; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon coarse ground black pepper; 2 cups half & half; 1/2 cup chicken broth; 3 cups grated sharp cheddar cheese ((8 ounce block)); 2 ounces cream cheese, (cubed)

"Creamy Broccoli Mac & Cheese is made on the stovetop in just one pot and is the ultimate in comfort food side dishes. With lusciously melted cheddar, cream cheese, fresh chopped broccoli and elbow pasta,..."

INGREDIENTS

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8 ounces elbow macaroni (about 2 cups, uncooked), (prepared in chicken broth & water)

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2 cups chopped broccoli florets

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4 tablespoons butter

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1/4 cup flour

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1/2 teaspoon ground mustard

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1/2 teaspoon garlic powder

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1/2 teaspoon paprika

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1/2 teaspoon coarse ground black pepper

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2 cups half & half

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1/2 cup chicken broth

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3 cups grated sharp cheddar cheese ((8 ounce block))

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2 ounces cream cheese, (cubed)

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