Creamy Broccoli-Cheese Soup-210 cal
"We like our version extra chunky, so we only puree about a third of the broccoli mixture in step 3. For a thinner, smoother consistency, add more soup to the blender...."
INGREDIENTS
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4 cups unsalted chicken stock, divided
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1/2 cup uncooked instant brown rice
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1 cup 1% low-fat milk
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2 teaspoons extra-virgin olive oil
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1 cup chopped onion
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3 garlic cloves, minced
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1 1/4 pounds broccoli florets, coarsely chopped
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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5 ounces extra-sharp cheddar cheese, shredded and divided (about 1 1/4 cups)
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