INGREDIENTS
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Creamy Broccoli Cheddar Soup
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Makes approximately 5 servings (1 1/2 cups per serving)
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Printable Recipe
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Ingredients
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1 tablespoon melted butter
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1/2 medium chopped onion
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1/4 cup melted butter
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1/4 cup flour
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2 1/2 cups half-and-half
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4 cups chicken stock
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1 lb. (16 oz.) fresh or frozen broccoli florets
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1 cup grated carrot
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Kosher salt and freshly grated pepper, to taste
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1/4 teaspoon grated nutmeg
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8 ounces grated sharp cheddar cheese
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