Creamy Broccoli Cauliflower Soup With Blue Cheese
INGREDIENTS
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4 tablespoons butter
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1 large shallot, chopped
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1/4 cup flour
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5 1/2 cups chicken broth
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1 large potato, peeled and diced small
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1 bunch broccoli, stems removed and broken into flowerets
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1 head cauliflower, broken into flowerets
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1/8-1/4 teaspoon red pepper flakes
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1/4 teaspoon white pepper
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1/8 teaspoon paprika
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1/8 teaspoon salt (or more)
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6 ounces crumbled blue cheese
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1/2 cup shredded mild cheddar cheese (or American) (optional)
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1/2 cup half-and-half
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