INGREDIENTS
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6 cups fresh broccoli florets
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2 carrots, sliced
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1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
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2 green onions, sliced
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3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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1/4 cup OSCAR MAYER Real Bacon Bits