Creamy Braised Chicken

Name: Creamy Braised Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 pound pearl onions; 1 cup thinly sliced onion; 1/2 cup thinly sliced carrot; 1/2 cup thinly sliced celery; 1 tablespoon plus 2 teaspoons butter, divided; 6 boneless skinless chicken breast halves (4 ounces each); 1 cup chardonnay or other dry white wine or reduced-sodium chicken broth; 1-1/3 cups reduced-sodium chicken broth; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1 teaspoon dried thyme; 1/8 teaspoon white pepper; 1 bay leaf; 3 tablespoons all-purpose flour; 1/2 cup fat-free evaporated milk; 1/2 pound fresh mushrooms, quartered

Creamy Braised Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-braised-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. —Margaret Haugh Heilman, Houston, Texas..."

INGREDIENTS

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1/2 pound pearl onions

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1 cup thinly sliced onion

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1/2 cup thinly sliced carrot

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1/2 cup thinly sliced celery

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1 tablespoon plus 2 teaspoons butter, divided

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6 boneless skinless chicken breast halves (4 ounces each)

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1 cup chardonnay or other dry white wine or reduced-sodium chicken broth

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1-1/3 cups reduced-sodium chicken broth

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1 tablespoon minced fresh parsley

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1 teaspoon salt

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1 teaspoon dried thyme

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1/8 teaspoon white pepper

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1 bay leaf

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3 tablespoons all-purpose flour

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1/2 cup fat-free evaporated milk

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1/2 pound fresh mushrooms, quartered

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