Creamy Boozy Iced Coffee (vegan, gluten-free)
"This is the fastest and easiest method way to make iced coffee that I've tried, and I've tried plenty. As long as you keep a stash of chilled coffee in your fridge, you can make a smooth, creamy, rich, and fancy-tasting drink in just one minute. Frangelico is a liqueur made with toasted hazelnuts, brown sugar, cinnamon, cocoa and vanilla extract, and a splash is perfect in coffee...."
INGREDIENTS
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6 ounces strong brewed coffee, well-chilled large handful of ice cubes (tip: freeze leftover coffee in ice cube trays for coffee ice cubes) 1 ounce Frangelico 1 ounce half-and-half, or to taste (or cream, milk, flavored coffee creamer, non-dairy milk
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