""This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make."..."
INGREDIENTS
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3 cups fresh blueberries
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1 (9 inch) deep dish pie crust
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For the Custard:
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1 cup white sugar
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1/3 cup all-purpose flour
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1/8 teaspoon salt
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2 eggs, beaten
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1/2 cup sour cream
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For the Streusel:
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1/2 cup white sugar
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1/2 cup all-purpose flour
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1/4 cup butter