Creamy Blueberry Gelatin Salad Recipe
"Plump blueberries and a fluffy topping star in this pretty, refreshing salad from the kitchen of Beverly Preston. “Mom's blueberry salad was served at every holiday and celebration,” says Beverly's daughter, Sharon Hoefert from Greendale, Wisconsin. “Now, her grandchildren request it.”..."
INGREDIENTS
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2 packages (3 ounces each) grape gelatin
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2 cups boiling water
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1 can (21 ounces) blueberry pie filling
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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TOPPING:
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1 package (8 ounces) cream cheese, softened
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1 cup (8 ounces) sour cream
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts
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