INGREDIENTS
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12 oz. whole wheat rotini or farfalle pasta
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8 slices bacon, cooked and crumbled
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1 pint cherry tomatoes, halved
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2 cups romaine lettuce, roughly chopped (see notes)
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1/2 cup shredded cheddar cheese
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1 cup plain non-fat Greek yogurt
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2/3 cup skim milk
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3 tablespoons white vinegar (or white wine vinegar)
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Juice of 1 lemon
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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2 teaspoons sriracha sauce (optional - see notes)