Creamy “BLT” Pasta
INGREDIENTS
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1 pound penne pasta
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1 pound thick cut bacon
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1/2 cup diced yellow onion
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2 cloves garlic, minced
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3 cups fresh spinach, chopped
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1 cup roasted cherry tomatoes, cut in half
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1/2 cup fresh cherry tomatoes, cut in half
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1 tablespoon olive oil
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1/2 teaspoon kosher salt
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8 ounces mascarpone
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1 tablespoon Sambal chile paste, optional
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1 cup freshly grated Parmesan cheese, dived
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Roasted Tomatoes
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1 1/2 - 2 cups of cherry tomatoes cut in half, I use 1/2 yellow and 1/2 red
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon oregano
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1/4 teaspoon rosemary
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1/4 teaspoon parsley
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Sprinkle with garlic powder
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