INGREDIENTS
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1 pound dried black beans, rinsed and picked over
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3 tablespoons extra-virgin olive oil
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1 medium onion, chopped
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4 cloves garlic, chopped
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1 jalapeno pepper, halved and seeded
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2 teaspoons ground cumin
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2 teaspoons dried oregano, preferably Mexican
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Kosher salt
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Queso fresco and fresh cilantro, for topping (optional)
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/creamy-black-beans-recipe.html?oc=linkback