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Pinched!
from
m.dairygoodness.ca
Creamy Beer, Onion and Cheddar soup
INGREDIENTS
•
1/4 cup (60 mL) butter
•
6 cups (1.5 L) diced onion
•
4 cups (1 L) beef stock
•
Freshly grated nutmeg
•
1 bottle dark beer
•
8 oz (250 g) Sharp Canadian Cheddar cheese, crumbled
Go To Recipe
2
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