"Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant® sliced mushrooms, in just 20 minutes! Servings # 3..."
INGREDIENTS
•
1 (9-oz.) pkg. refrigerated fettuccine
•
1/2 lb. cooked roast beef, cut into thin bite-sized strips
•
1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
•
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
•
1 1/2 cups half-and-half
•
2 oz. (1/2 cup) shredded fresh Parmesan cheese
•
1/4 cup chopped fresh parsley