Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Ingredients: 1 Tbsp. vegetable oil (for stove top only); 1.5 lb. boneless sirloin, trimmed and cut into 1/8-inch thick slices; 2 lb. sliced white mushrooms; 2 Tbsp. all-purpose flour (for slow cooker only); 1 carton (24 oz.) College Inn® Hearty Beef Simple Starter® Sauce; 8 oz. uncooked extra wide egg noodles; 2 cups sliced carrots (1/8-inch thick); 1 cup sour cream

"Try this tasty recipe for Creamy Beef Stroganoff from College Inn. Fast, simple instructions make this recipe the perfect choice...."

INGREDIENTS

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1 Tbsp. vegetable oil (for stove top only)

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1.5 lb. boneless sirloin, trimmed and cut into 1/8-inch thick slices

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2 lb. sliced white mushrooms

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2 Tbsp. all-purpose flour (for slow cooker only)

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1 carton (24 oz.) College Inn® Hearty Beef Simple Starter® Sauce

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8 oz. uncooked extra wide egg noodles

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2 cups sliced carrots (1/8-inch thick)

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1 cup sour cream

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