INGREDIENTS
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1 1/2 lbs. lean ground beef
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1 1/2 teaspoon salt
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1 teaspoon coarse ground pepper
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1 medium onion, diced
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1 medium green bell pepper, diced
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1 can cream of mushroom soup
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1/2 cup evaporated milk
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1 cup sour cream
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2 1/2 cups cooked egg noodles
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salt and pepper to taste