INGREDIENTS
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1 lb ground beef
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1 can (15 oz) tomato sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon onion powder
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12 oz egg noodles
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3/4 cup sour cream
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1 container (16 oz) cottage cheese
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2 cups grated cheese, I always use Colby Jack
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