Creamy Beef, Mushroom and Noodle Soup

Name: Creamy Beef, Mushroom and Noodle Soup
Prep time: 20 min
Yield: 7
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, coarsely chopped (1/2 cup); 2 teaspoons finely chopped garlic; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces; 6 cups Progresso® beef flavored broth (from two 32-oz cartons); 1/2 cup dry sherry or Progresso® beef flavored broth (from 32-oz carton); 1/4 cup ketchup; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles; 1 container (8 oz) sour cream

Creamy Beef, Mushroom and Noodle Soup was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-beef-mushroom-and-noodle-soup/7e5ed3f8-068e-421d-956a-046bd464e043" target="_blank">www.bettycrocker.com.</a>

"With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff...."

INGREDIENTS

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2 tablespoons butter or margarine

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1 medium onion, coarsely chopped (1/2 cup)

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2 teaspoons finely chopped garlic

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces

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6 cups Progresso® beef flavored broth (from two 32-oz cartons)

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1/2 cup dry sherry or Progresso® beef flavored broth (from 32-oz carton)

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1/4 cup ketchup

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3/4 teaspoon salt

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1/8 teaspoon pepper

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2 cups uncooked medium egg noodles

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1 container (8 oz) sour cream

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