Creamy Beef and Shells

Name: Creamy Beef and Shells
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; 1/2 medium sweet onion, diced; 2 cloves garlic, minced; 1 1/2 teaspoons Italian seasoning; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 (15-ounce) can tomato sauce; 3/4 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

Creamy Beef and Shells was pinched from <a href="https://damndelicious.net/2018/09/16/creamy-beef-and-shells/" target="_blank" rel="noopener">damndelicious.net.</a>

"A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!..."

INGREDIENTS

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8 ounces medium pasta shells

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1 tablespoon olive oil

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1 pound ground beef

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1/2 medium sweet onion, diced

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2 cloves garlic, minced

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1 1/2 teaspoons Italian seasoning

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2 tablespoons all-purpose flour

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2 cups beef stock

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1 (15-ounce) can tomato sauce

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3/4 cup heavy cream

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Kosher salt and freshly ground black pepper, to taste

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6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

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