Creamy Baked Ziti

Name: Creamy Baked Ziti
Ingredients: 4cups ziti pasta, uncooked; 1jar (24 oz.) marinara sauce; 1can (14-1/2 oz.) diced tomatoes, undrained; 6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3/4cup BREAKSTONE'S or KNUDSEN Sour Cream; 1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/3cup KRAFT Grated Parmesan Cheese

Creamy Baked Ziti was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-baked-ziti-120729.aspx?cm_mmc=eml-_-rbe-_-20121101-_-1040" target="_blank">www.kraftrecipes.com.</a>

"Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level...."

INGREDIENTS

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4cups ziti pasta, uncooked

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1jar (24 oz.) marinara sauce

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1can (14-1/2 oz.) diced tomatoes, undrained

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6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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3/4cup BREAKSTONE'S or KNUDSEN Sour Cream

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1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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1/3cup KRAFT Grated Parmesan Cheese

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