"Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness. Recipe provided by KRAFT®..."
INGREDIENTS
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4 cups ziti pasta, uncooked
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1 jar (24 ounces) spaghetti sauce
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1 can (14-1/2 ounces) diced tomatoes, undrained
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6 ounces (3/4 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
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3/4 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
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1 package (8 ounces) KRAFT® Shredded Three Cheese with a Touch of PHILADELPHIA®