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Creamy Baked Spaghetti Squash Parmesan (Low-Carb)
INGREDIENTS
•
1 medium spaghetti squash
•
1 cup fat-free half-and-half
•
1/2 cup parmesan cheese
•
1 teaspoon ground sage
•
1 teaspoon garlic powder
•
1/4-1/2 teaspoon ground cayenne pepper
•
1/2 teaspoon salt
•
1/2 cup parmesan cheese
Go To Recipe
51
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