INGREDIENTS
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4 large egg yolks
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1/2 cup plus 2 tablespoons cane sugar, divided
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1/4 teaspoon salt
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2 cups milk, scalded
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1/2 teaspoon vanilla
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2 cups rice, cooked and cooled to room temperature
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1/2 cup raisins, if desired
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1/4 teaspoon nutmeg
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1 teaspoon cinnamon
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