INGREDIENTS
•
8 onions, peeled and cut in half horizontally
•
1 3/4 cups chicken broth
•
3 tablespoons olive oil
•
2 teaspoons chopped fresh rosemary
•
3/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/2 cup heavy cream
•
2 tablespoons all-purpose flour
•
1/8 teaspoon ground nutmeg
•
Read more at http://www.mrfood.com/Vegetables/Creamy-Baked-Onions#ALPM6X0s11oq6roD.99