CREAMY BAKED MACARONI AND CHEESE

Name: CREAMY BAKED MACARONI AND CHEESE
Ingredients: 16 ounces elbow macaroni (about 3 cups); 3 tablespoons butter or margarine; 1 ½ cups milk, divided; 2 large eggs, lightly beaten; 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese; 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided; 8 ounce shredded Kraft Monterrey Jack Cheese; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

CREAMY BAKED MACARONI AND CHEESE was pinched from <a href="http://oakdale.patch.com/groups/cooking-with-the-kitchen-diva/p/craving-some-great-mac-n-cheese-here-is-a-recipe-just-like-mama-made" target="_blank">oakdale.patch.com.</a>

INGREDIENTS

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16 ounces elbow macaroni (about 3 cups)

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3 tablespoons butter or margarine

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1 ½ cups milk, divided

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2 large eggs, lightly beaten

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1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese

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8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided

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8 ounce shredded Kraft Monterrey Jack Cheese

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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