INGREDIENTS
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1 lb medium shell macaroni noodles
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1/2 cup butter
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dry mustard
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1/2 cup flour
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3 1/2 cups whole milk
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1 egg, beaten
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8 ounces cream cheese, cut into cubes
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1 lb processed cheese, cut into cubes like Velveeta cheese
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2 cups shredded sharp cheddar cheese
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