Creamy Baked Fennel

Name: Creamy Baked Fennel
Ingredients: Salt and pepper; 2 large fennel bulbs, cored and cut into strips, plus 2 tablespoons coarsely chopped fennel fronds; 1 cup heavy cream; 1 teaspoon fennel seeds; 1 teaspoon grated lemon peel; 1 cup grated parmesan cheese

INGREDIENTS

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Salt and pepper

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2 large fennel bulbs, cored and cut into strips, plus 2 tablespoons coarsely chopped fennel fronds

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1 cup heavy cream

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1 teaspoon fennel seeds

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1 teaspoon grated lemon peel

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1 cup grated parmesan cheese

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