Creamy Baja Avocado Pasta (with Chili Lime Chicken)
INGREDIENTS
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1 recipe Chili Lime Chicken (this recipe can be found separately)
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16 oz. thin spaghetti, cooked al dente
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1 red bell pepper, chopped
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fresh corn kernels from 1 ear of sweet corn
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3-4 garlic cloves, minced
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1 15 oz. can diced tomatoes with green chilies, drained
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hot sauce to taste
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Creamy Blender Avocado Sauce
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1 cup light sour cream or Greek yogurt
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2/3 cup milk
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2 avocados, peeled and pitted
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1-2 jalapenos, seeded, deveined and roughly chopped
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1/4 cup packed cilantro
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon cumin
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1/4 teaspoon smoked paprika
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1 tablespoon lime juice
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Garnishes (optional)
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Pepitas
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Pepper jack/cotija cheese
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fresh lime juice
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