Creamy Bacon, Broccoli and Cauliflower Pasta Casserole with Parmesan (slow cooker or oven recipe)

Name: Creamy Bacon, Broccoli and Cauliflower Pasta Casserole with Parmesan (slow cooker or oven recipe)
Ingredients: 1 (13.25 oz) box of pasta of your choice (macaroni or shells are a good choice, I really like to use whole grain noodles); 1 (16 oz) jar Ragu Roasted Garlic Parmesan; 1 (16 oz) bag frozen cauliflower; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup crumbled bacon; 3/4 cup Parmesan cheese; 1 (16 oz) bag frozen broccoli florets; Salt and pepper; 1/4 cup Panko bread crumbs

Creamy Bacon, Broccoli and Cauliflower Pasta Casserole with Parmesan (slow cooker or oven recipe) was pinched from <a href="http://www.365daysofcrockpot.com/2015/11/creamy-bacon-broccoli-cauliflower-pasta-casserole.html?utm_source=feedburner" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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1 (13.25 oz) box of pasta of your choice (macaroni or shells are a good choice, I really like to use whole grain noodles)

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1 (16 oz) jar Ragu Roasted Garlic Parmesan

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1 (16 oz) bag frozen cauliflower

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1/2 tsp salt

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1/2 tsp pepper

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1/2 cup crumbled bacon

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3/4 cup Parmesan cheese

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1 (16 oz) bag frozen broccoli florets

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Salt and pepper

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1/4 cup Panko bread crumbs

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