"A creamy dressing to toss in a leafy salad or to use as a dip...."
INGREDIENTS
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1 Ripe Avocado
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6 ounces, weight Plain Greek Yogurt
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1 Lemon, Juiced
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½ teaspoons Fresh Dill, Finely Chopped
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¼ teaspoons Fresh Parsley, Finely Chopped
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1 clove Garlic
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½ cups Extra Virgin Olive Oil, Or As Needed For Desired Consistency
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Salt And Pepper, to taste