INGREDIENTS
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2 small tomatillos (chopped rinsed husked tomatillos (about 1 cup))
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1 jalapeno pepper with seeds (or Serrano pepper)
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1/4 cup chopped white or red onion
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1 clover garlic (peeled)
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1 large avocado (halved, peeled, pitted, diced)
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1/4 cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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1 tablespoon olive oil
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Salt and pepper to taste